The Antonin Carême room at Le Clarence
The largest of three private rooms on the third floor of Le Clarence, a two-star restaurant in a 19th-century mansion owned by the family behind Château Haut-Brion, seating up to 20.
Checked 7 November
ParisDine
The table and the room: private rooms, chef's counters, and whom to ask.
Five recommendations, each checked every 7 days.
The largest of three private rooms on the third floor of Le Clarence, a two-star restaurant in a 19th-century mansion owned by the family behind Château Haut-Brion, seating up to 20.
Checked 7 November
Yannick Alléno's three-star dining room on the first floor (one above the street) of the Pavillon Ledoyen, in the gardens at the foot of the Champs-Élysées, open for dinner Monday to Friday.
What the meal is like: The Fine Dining Journal
Checked 7 November
A table for Alain Passard's plant-only lunch or dinner menu at Arpège on the Rue de Varenne, in the main dining room or the Salon François Lesage.
What the meal is like: The Fine Dining Journal
Checked 8 November
A table for Kei Kobayashi's tasting menus in the Grande Salle of his three-star restaurant near the Louvre, or the private salon beside it.
What the meal is like: The Fine Dining Journal
Checked 8 November
Frédéric Anton's three-star restaurant in a 1905 Belle Époque pavilion inside the Bois de Boulogne, open Wednesday to Saturday.
Checked 7 November
The table and the room: private dining rooms for six to twenty, chef's counters, and the person to ask for when booking.