Copenhagen, Dine
Private dining rooms in Copenhagen
The table and the room: private rooms, chef's counters, and whom to ask.
The table and the room: private dining rooms for six to twenty, chef's counters, and the person to ask for when booking.
The Inspiration Kitchen at Geranium
Geranium's private dining room on the 8th floor over Fælledparken, with an open kitchen and wine cellar, seating up to 16 for the restaurant's full menu.
The private dining room at AOC
A private room for 10 to 16 behind glass doors at the far end of AOC's dining room, in the 17th-century vaulted cellars of Moltkes Palæ.
The private dining room at Kong Hans Kælder
A private party seated apart from the dining room at Kong Hans Kælder, the two-star restaurant in the cellar of Kong Hans' Vingård, with a menu composed by head chef Mark Lundgaard.
Jordnær
Tina and Eric Kragh Vildgaard's seafood restaurant at Gentofte Hotel, north of the city, with three Michelin stars and a single tasting menu of 18 servings.
Kadeau Copenhagen
The Christianshavn restaurant of the Bornholm-born Kadeau team, with three Michelin stars and one seasonal menu of around 15 servings built on the island's produce.
Other sections of Copenhagen: Stay, Arrive, Access, Care, Around.




