Guide for the Few

Milan, Dine

Private dining rooms in Milan

The table and the room: private rooms, chef's counters, and whom to ask.

The table and the room: private dining rooms for six to twenty, chef's counters, and the person to ask for when booking.

  • The Chef's Table Territori at Il Luogo Aimo e Nadia

    A table for two to six in the Theatrum dei Sapori, the open kitchen inside Il Luogo Aimo e Nadia, where chefs Alessandro Negrini and Fabio Pisani cook the Territori menu in front of the guests.

  • The kitchen table at Berton

    A table for two that looks straight into Andrea Berton's kitchen in Porta Nuova, with a menu the chef decides on the night.

  • The private dining room at Andrea Aprea

    The private dining space and three semi-private tables of Andrea Aprea's two-star restaurant, on the top floor of the Fondazione Luigi Rovati, looking over the park at Porta Venezia.

  • Enrico Bartolini al Mudec

    Enrico Bartolini's three-star restaurant on the third floor of MUDEC, the Museum of Cultures, in the Tortona design district.

  • Seta

    Antonio Guida's two-star restaurant at Mandarin Oriental, Milan, set in the hotel's second courtyard behind glass walls, with the kitchen in view of the room.

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