The Kitchen Experience at Sine

Why it is on the list

Sine has held a Michelin star since the 2025 Italian selection and keeps it in 2026.¹ The kitchen table sits a few steps from the stoves. The chef and his brigade receive the guests and cook a menu drawn up for them alone, from the answers to a questionnaire sent when the table is booked.²³ The evening opens with an aperitif in the cellar and runs to about ten courses at the marble pass where the antipasti are plated. A dish being prepared for another table can be added if it catches a guest's eye.⁴

It is the wrong table for more than three, or for anyone with a serious allergy or intolerance, which the kitchen table cannot accommodate.² For a party of up to six, with the two chefs cooking in front of them in a room of its own, take the Chef's Table Territori at Il Luogo Aimo e Nadia.⁵ For a larger group at Sine, ask for the private room, which takes up to 12.⁶

How to get it

Book on the restaurant's site or call +39 02 36594613. You can also write to info@sinerestaurant.com and ask for the Kitchen Experience.⁷² The table takes two or three guests, and everyone at it is served the same menu. It costs EUR 250 a guest, and wine pairing with water and coffee is EUR 130 a guest.² Dinner is Tuesday to Saturday. Arrive by 19:30 or 20:00, the quietest part of the evening, so there is time to talk with the kitchen.⁷² On some evenings the chef is not there, and the brigade runs the table.² A booking can be cancelled without charge up to 24 hours ahead. After that, or for a no-show, the charge is EUR 100 a guest.⁸

Discretion

The table is inside the working kitchen, in front of the brigade, and only a few guests sit there each evening.³² For a dinner out of sight of other guests, Sine offers its private room or the whole restaurant.⁶⁸